Archive for 2017
Paneer and Peas curry, paneer peas masala
Ingredients:
Paneer 200gm cut into cubes
Peas 1 cup
Onion 1 chopped
Tomato 3
Green chili 3 sliced
Ginger Garlic paste 1 tbsp
Cashew nuts 1 /2 cup (soaked)
Chilli powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Garam Masala 1/2 tsp
Kasturi methi leaves 1 tsp crushed
Salt to taste
coriander leaves to garnish
Method:
- Soak the cashew nuts in water for an hour and grind them into smooth paste
- Heat a pan add oil fry the onion into slight golden colour ,cool it and grind them into smooth paste
- In a pan boil some water with salt add the tomatoes boil them for 3 minutes and place it in cold water and peel the skin off and grind them into smooth puree
- Heat a pan add some oil add ginger garlic paste fry them until the raw smell goes off and then add green chili onion paste fry them for a minute and then add all the dry powder and tomato puree cook it in a simmer for 2 minutes now add the cashew paste add water if the gravy is too thick add salt and crushed methi leaves combine the gravy well once it start to boil
- Now add the Frozen peas and paneer to the gravy simmer the gravy for 5 minutes garnish with coriander leaves
- serve it with rice or roti
Vegetable Cutlet ,Crispy Veg patty
Ingredients:
Potato boiled and grated 2
Carrot 1 peeled and grated
Beans few chopped finely
Peas and Corn half cup
Onion small chopped finely
Garlic 1 clove chopped
Ginger small piece grated
Green chili 1 chopped
Turmeric powder 1/2 tsp
Chili powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Coriander leaves chopped finely
Bread Crumbs
Flour
Oil to fry
Method:
Potato boiled and grated 2
Carrot 1 peeled and grated
Beans few chopped finely
Peas and Corn half cup
Onion small chopped finely
Garlic 1 clove chopped
Ginger small piece grated
Green chili 1 chopped
Turmeric powder 1/2 tsp
Chili powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Coriander leaves chopped finely
Bread Crumbs
Flour
Oil to fry
Method:
- Heat the pan with little oil add chopped Onion.green chili,ginger,garlic saute them for a minute
- Than add all the veg except potato fry them for couple of minutes then add the potato and the spice powder along with salt fry them until all combined add chopped coriander leaves combine together and cool them
- In a plate take some flour ,In another plate mix some flour and water, and take some bread crumbs on another plate
- Make small balls of vegetable pat them on both the sides in the flour and coat them in water and flour mixture and then coat them again in the bread crumbs
- Heat a pan with oil Shallow fry the patties until it is golden brown on both sides
- Serve it hot with any sause
whire bean curry,butter beans curry
This recipe is very simple and it is quick and easy to make it don't take that much time all the ingredients are available in your kitchen cupboard
Ingredients :
Beans 1.5 cup (wash and soak them overnight) or
Can beans 2
Onion 1
Tomato 3
Garlic 6 cloves
Green chili 2 slit
Sambar powder 2 tbsp
Turmeic powder 1/2 tsp
Salt for taste
Oil 1 tsp
Cumin seeds 1 tsp
Method:
Ingredients :
Beans 1.5 cup (wash and soak them overnight) or
Can beans 2
Onion 1
Tomato 3
Garlic 6 cloves
Green chili 2 slit
Turmeic powder 1/2 tsp
Salt for taste
Oil 1 tsp
Cumin seeds 1 tsp
Method:
- First cook the beans until it is soft ,keep it aside
- Cut the onion and tomato into small pieces
- Heat the pan with oil add the cumin seeds ,garlic green chili,fry them for a minute
- Now add onion fry them until it is golden brown
- Now add the tomatoes ,cover the pan ,stir frequently and cook them until all the tomatoes becomes soft
- Add sambar powder,turmeric powder,and salt cook them for a minute
- Now add the beans along with the water cook them in low flame for five minutes
- Serve it hot with Rice or Roti
Tandoori cauliflower, cauliflower pakoras
Ingredients:
Method:
- Cauliflower 1
- Yogurt 1 cup
- White flour 2 tbsp
- Corn flour 1 tsp
- Turmeric powder 1 tsp
- Chili powder 2 tsp
- Garam masala powder 1 tsp
- Ginger garlic paste 1 tsp
- Green chili paste 1/2 tsp
- Salt for taste
- Lime half juiced
- Kasturi methi leaves 1 tsp crushed
- Oil l tbsp + for drizzinlig
Method:
- Wash and cut Cauliflower into medium size florets
- In a bowl mix all the other ingredients together
- Now add the cauliflower to the mixture coat them well (add little by little)
- Marinate them for 2 hours
- Preheat the oven for 200 degrees ,prepare a tray lined with baking paper
- Place the marinated cauliflower on the tray drizzle some oil over it
- Keep it in the oven for 20 minutes ( if needed turn the tray around in between ) so that all the cauliflower roasted evenly
- Sprinkle some chat masala before serving along with green chutney
Paneer pulav,Paneer tikka biriyani
Ingredients:
For Paneer:
Mix all the ingredients together except paneer,cut paneer into small cubes marinate it in the mixture for an hour
Heat a flat pan add oil shallow fry the paneer one by one drain the excess oil in the tissue
keep the paneer aside
Method:
- Basmati rice 1 cup
- Onion 1 medium
- Tomato 1
- Ginger garlic paste 1 tbsp
- small onion 6 nos
- Green chili 6
- veg 1 cup(carrot,paes,potato)
- Oil 2 tbsp
- Ghee 1 tsp
- Cinnamon small stick 1
- Cardamon 2 pods
- Cloves 2
- Bay leaf 1
- Turmeric powder 1/2 tsp
- Salt for taste
- Bunch of mint and coriander leaves chopped
- Half lime
- Yogurt 1 tbsp
For Paneer:
- Paneer 200 gm
- Yogurt 1 cup
- Corn flour 2 tsp
- Ginger garlic paste 1 tsp
- Green chili paste 1 tsp
- Turmeric powder 1tsp
- Chili powder 1 tsp
- Garam masala 1 tsp
- kasturi methi 1 tsp
Mix all the ingredients together except paneer,cut paneer into small cubes marinate it in the mixture for an hour
Heat a flat pan add oil shallow fry the paneer one by one drain the excess oil in the tissue
keep the paneer aside
Method:
- Wash and soak the rice for half an hour
- Grind the small onion and 3 green chili together and chop the veg,onion, tomato,
- Heat a pan add oil and ghee add all the dry spices fry them until the aroma start to come out
- Add green chili,onion fry them until it start to turn golden brown add ginger garlic paste fry them until the raw smell go
- Add tomato fry them until the oil comes out add salt and turmeric powder
- Now add the chop veg,mint and coriander leaves give it a stir add yogurt and 1 cup of water
- Bring it to boil squeeze the lemon juice,
- Drain the water from the soaked rice add it to the boiling water in the pan
- Cover and cook in the medium flame for 5 minutes open the lid give it stir make sure it is not burning sprinkle table spoon of water cover and cook for another five minutes
- Now add the cooked paneer to the rice give it a stir
- Serve it with onion raitha
Barbecued potatoes,Tandoori potatoes
Ingredients:
Boiled potatoes 2 nos
Yogurt 1/2 Cup
Corn flour 1 tsp
Chili powder 1 tsp
Turmeric powder 1tsp
Cardoman powder 1/2 tsp
Ginger garlic paste 1 tsp
Green chili paste 1 tsp
Lime juice 1 tsp
Oil 1 tbsp
Salt to taste
Method:
- In a bowl first take the yogurt mix together all the ingredients except potato
- Now add the potato coat them well in the yogurt mixture ,marinate them for 1 hour
- Preheat the oven 200 degrees use the skewer line the potatoes keep them in the oven for 10 minutes,rotate them to other side and cook them until they start to turn gold brown
