Friday, April 14, 2017
Ingredients:
Method:
- Cauliflower 1
- Yogurt 1 cup
- White flour 2 tbsp
- Corn flour 1 tsp
- Turmeric powder 1 tsp
- Chili powder 2 tsp
- Garam masala powder 1 tsp
- Ginger garlic paste 1 tsp
- Green chili paste 1/2 tsp
- Salt for taste
- Lime half juiced
- Kasturi methi leaves 1 tsp crushed
- Oil l tbsp + for drizzinlig
Method:
- Wash and cut Cauliflower into medium size florets
- In a bowl mix all the other ingredients together
- Now add the cauliflower to the mixture coat them well (add little by little)
- Marinate them for 2 hours
- Preheat the oven for 200 degrees ,prepare a tray lined with baking paper
- Place the marinated cauliflower on the tray drizzle some oil over it
- Keep it in the oven for 20 minutes ( if needed turn the tray around in between ) so that all the cauliflower roasted evenly
- Sprinkle some chat masala before serving along with green chutney
