Monday, February 9, 2015
- Basmati rice 2 cups wash and soak in water
- Onion 1 medium sliced thinly
- Tomato 1 medium chopped
- Ginger garlic paste 1 tbsp
- Green chili 2 nos chopped
- Cauliflower 1 medium size cut into small florets
- Cinnamon 1 cm piece,Cardamon 2 pods,Cloves 3,Bay leaf 1
- Yogurt 3 tbsp
- salt to taste
- Red chili powder 1 tsp
- Garam masla 1 tsp
- Coriander powder 1/2 tsp
- Cumin powder1/2 tsp
Method:
- Wash the florets in hot water
- Mix yogurt with salt,chili powder,Garam masala,coriander and cumin powder combine them all together and then add the florets and mix them well and keep it aside
- Boil 2 cups of water add rice to it cook it until half done and then drain the water
- Heat a pan with oil add cinnamon,cardamon,bay leaf fry them for a minute and then add onion,green chili fry until onion turns golden brown
- Now add ginger garlic paste fry them for a minute and then add tomato and salt
- once the tomato start to become soft add the cauliflower to it mix them well and turn of the heat
- Preheat the oven to 180 degree
- Take a oven proof pan .Layer the cauliflower mixture and half done rice one after another cover it with aluminium foil and bake it in the oven 10 to 15 minutes,check in between weather the rice is soft
- Serve it with raitha and chips
- If we want spicy grind half onion and 3 green chili and then fry them while frying tomato
