Sunday, December 28, 2014
Ingredients:
- Paneer 300 gm
- Capsicum 2 medium size
- Dried red chili 6 nos
- Coriander seeds 1 tbsp
- Garlic pods 6 nos
- Tomato 3 medium size
- Tomato ketchup 1 tsp (optional)
- Fenugreek leaves crushed 1 tsp
- Oil 2 tsp
- Crush the red chili and coriander seeds coarsely
- Cut paneer into cubes and cut capsicum into squares shallow fry them separately
- In frying pan add oil once oil is hot add sliced garlic fry them until brown
- Add chopped tomato and needed salt
- Cook them until tomato becomes soft and fried nicely add tomato ketchup
- Now add chili and Coriander Powder cook for 2 minutes
- Finally add capsicum and paneer
- Finish it with fenugreek leaves
- Garnish with coriander leaves
