Thursday, April 27, 2017
Ingredients:
Potato boiled and grated 2
Carrot 1 peeled and grated
Beans few chopped finely
Peas and Corn half cup
Onion small chopped finely
Garlic 1 clove chopped
Ginger small piece grated
Green chili 1 chopped
Turmeric powder 1/2 tsp
Chili powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Coriander leaves chopped finely
Bread Crumbs
Flour
Oil to fry
Method:
Potato boiled and grated 2
Carrot 1 peeled and grated
Beans few chopped finely
Peas and Corn half cup
Onion small chopped finely
Garlic 1 clove chopped
Ginger small piece grated
Green chili 1 chopped
Turmeric powder 1/2 tsp
Chili powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Coriander leaves chopped finely
Bread Crumbs
Flour
Oil to fry
Method:
- Heat the pan with little oil add chopped Onion.green chili,ginger,garlic saute them for a minute
- Than add all the veg except potato fry them for couple of minutes then add the potato and the spice powder along with salt fry them until all combined add chopped coriander leaves combine together and cool them
- In a plate take some flour ,In another plate mix some flour and water, and take some bread crumbs on another plate
- Make small balls of vegetable pat them on both the sides in the flour and coat them in water and flour mixture and then coat them again in the bread crumbs
- Heat a pan with oil Shallow fry the patties until it is golden brown on both sides
- Serve it hot with any sause
