Tuesday, April 11, 2017
Ingredients:
For Paneer:
Mix all the ingredients together except paneer,cut paneer into small cubes marinate it in the mixture for an hour
Heat a flat pan add oil shallow fry the paneer one by one drain the excess oil in the tissue
keep the paneer aside
Method:
- Basmati rice 1 cup
- Onion 1 medium
- Tomato 1
- Ginger garlic paste 1 tbsp
- small onion 6 nos
- Green chili 6
- veg 1 cup(carrot,paes,potato)
- Oil 2 tbsp
- Ghee 1 tsp
- Cinnamon small stick 1
- Cardamon 2 pods
- Cloves 2
- Bay leaf 1
- Turmeric powder 1/2 tsp
- Salt for taste
- Bunch of mint and coriander leaves chopped
- Half lime
- Yogurt 1 tbsp
For Paneer:
- Paneer 200 gm
- Yogurt 1 cup
- Corn flour 2 tsp
- Ginger garlic paste 1 tsp
- Green chili paste 1 tsp
- Turmeric powder 1tsp
- Chili powder 1 tsp
- Garam masala 1 tsp
- kasturi methi 1 tsp
Mix all the ingredients together except paneer,cut paneer into small cubes marinate it in the mixture for an hour
Heat a flat pan add oil shallow fry the paneer one by one drain the excess oil in the tissue
keep the paneer aside
Method:
- Wash and soak the rice for half an hour
- Grind the small onion and 3 green chili together and chop the veg,onion, tomato,
- Heat a pan add oil and ghee add all the dry spices fry them until the aroma start to come out
- Add green chili,onion fry them until it start to turn golden brown add ginger garlic paste fry them until the raw smell go
- Add tomato fry them until the oil comes out add salt and turmeric powder
- Now add the chop veg,mint and coriander leaves give it a stir add yogurt and 1 cup of water
- Bring it to boil squeeze the lemon juice,
- Drain the water from the soaked rice add it to the boiling water in the pan
- Cover and cook in the medium flame for 5 minutes open the lid give it stir make sure it is not burning sprinkle table spoon of water cover and cook for another five minutes
- Now add the cooked paneer to the rice give it a stir
- Serve it with onion raitha
