Archive for February 2015

Cauliflower pulav

Ingredients:

Method:

Wash the florets in hot water
Mix yogurt with salt,chili powder,Garam masala,coriander and cumin powder combine them all together and then add the florets and mix them well and keep it aside
Boil 2 cups of water add rice to it cook it until half done and then drain the water
Heat a pan with oil add cinnamon,cardamon,bay leaf fry them for a minute and then add onion,green chili fry until onion turns golden brown
Now add ginger garlic paste fry them for a minute and then add tomato and salt
once the tomato start to become soft add the cauliflower to it mix them well and turn of the heat
Preheat the oven to 180 degree
Take a oven proof pan .Layer the cauliflower mixture and half done rice one after another cover it with aluminium foil and bake it in the oven 10 to 15 minutes,check in between weather the rice is soft
Serve it with raitha and chips
If we want spicy grind half onion and 3 green chili and then fry them while frying tomato

Author : Sumuga Comments : 0

I learned this recipe from one of the book by chef Sanjeev kapoor its is very simple and too yummy

Ingredients:

Method:

Coarsely grind the corn kernels
Now add all other remaining ingredients mix them all together no need to add water
Heat oil in a pan,drop small portion of it in hot oil and deep fry them until golden brown
Serve it with mint chutney

Mint chutney:
Ingredients:

Method:
Wash mint and coriander leaves and then blend them all together into smooth paste

Author : Sumuga Comments : 0