Heat a pan with 2 tsp of oil add garlic,chili saute them for a while and then add Onion fry them until translucent and then add Capsicum fry them for a minute .Add all the dry Powder and salt fry them for minute

Now add Tomato juice. Measure the juice for 1 cup of rice we need 2 cups if it is less add little water

Once it start to boil Add the rice after draining the soaked water .Bring it to boil

Transfer them to microwave safe bowl cook them in high for 10 minutes or to rice cooker cook them until the rice is cooked well. Top it with Coriander leaves and little oil and then cover and cook

Serve them hot with Raitha and chips