Thursday, January 15, 2015
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| Dal,Chapati and Raitha |
Ingredients:
- Moong dal 100 gm
- Tomato 2 medium size(chopped)
- Onion 1 medium size(chopped)
- Ginger 1 cm piece finely chopped
- Garlic 5 cloves finely chopped
- Green chili 2 nos
- Cumin seeds 1 tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1/2 tsp
- Garam masala 1/2 tsp
- Salt
- Chopped coriander leaves few
- Lime juice 1 tbsp
- Oil 1 tbsp
- Heat a pan with oil fry jeera seeds when it starts to pop add Green chili,Ginger,Garlic,Onion and Tomato to the pan fry them until the tomatoes become soft
- Add all the Dry powder to the pan fry them for a minute . Now add water to the pan bring it to boil add the dal and then cover and cook until the dal becomes soft or transfer cook in pressure cooker
- Finally add salt and lime juice to the cooked dal
- Garnish with chopped coriander leaves
