Thursday, February 5, 2015
Ingredients:
- Corn kernels fresh 1 cup
- Gram flour 4 to 5 tbsp
- Green chili and ginger paste 1 tbsp
- Coriander leaves chopped
- Coriander powder 1 tbsp
- Chaat masala 1 tsp
- Salt to taste
- Oil for deep frying
Method:
- Coarsely grind the corn kernels
- Now add all other remaining ingredients mix them all together no need to add water
- Heat oil in a pan,drop small portion of it in hot oil and deep fry them until golden brown
- Serve it with mint chutney
Mint chutney:
Ingredients:
- Fresh mint leaves 1 cup
- Fresh coriander leaves Half cup
- Ginger 1 cm piece
- Garlic 2 nos
- Green chili 1
- Lemon juice 2 tbsp
- Salt to taste
- Coconut 1 tbsp
- Cumin seeds 1 tsp
Method:
Wash mint and coriander leaves and then blend them all together into smooth paste
