Vegetable fried rice:
   Ingredients:

1. Cooked basmati rice 2 cups
2. Vegetables(carrot,cabbage,beans,capsicum all chopped finely) 1 cup
3.  Garlic 2 cloves
4.  Spring onion sliced
5.  Light soy sauce 2 tsp
6.  Salt and pepper for taste
7.  Oil 2 tbsp

Method:

•   Make sure rice is not sticky if so use your hands or fork to separate them(refrigerated rice is best) 
•  Heat oil in a pan ,make sure oil is very hot
•  Start adding garlic first  to the oil fry them a minute move them to side of the pan ,In the same pan add white portion of the spring onion fry them for a minute
•  Now start adding vegetables one by one start from carrot,beans,capsicum and then cabbage
•  Add the rice to the fried vegetables toss them all together so that all the veg and rice are combined well ,Keep the heat high all the time
•  Finally season it with  salt, pepper and soy sauce
• Garnish with spring onion

Cauliflower Manchurian Dry:
Ingredients:

1. Cauliflower 1 small
2.  Green chili 2+2  for grinding
3.  Garlic clove 2+2 for grinding
4.  Ginger small inch piece
5. Spring onion sliced
6. Oil for frying

For batter:
    All purpose flour 2 cups
    Corn flour 2 tsp
    Salt 1 tsp
    Grind green chili,garlic clove,ginger into smooth paste
 Mix them all together to make a smooth batter
For sauce:
 Tomato sauce 2 tbsp
  Sweet chili sauce 1 tbsp
  Soy sauce  2 tsp
mix the sauce  all together and keep it aside
Corn flour 1 tsp mixed in water
Method:

•      Wash the cauliflower cut them into small florets coat them in the batter and fry them in hot oil 
• Drain them in kitchen paper
• After frying all the cauliflower.keep them aside
• In the another pan heat 2 tsp of oil fry chopped green chili,and chopped garlic 
• Add the sauce first to the pan and then add this fried cauliflower to the sauce. Now toss them all together so that sauce get evenly coated 
• Finely add the corn flour  mixture to the cauliflower
• Fry them until all the sauce is absorbed cauliflower start to roast

• Garnish with spring onion greens