Bhatura:

    I learnt this recipe 2 years before while I was searching for some other recipe I tried it so many times and it came out well all the time so i thought to share with you all

Ingredients:

1. 2 1/2 cups  maida(all purpose flour)
2. 1/2 tsp baking powder
3. a pinch sodium bicarbonate
4. 1/2  cup yogurt
5. salt 1 tsp
6. sugar 2 tsp
7. corn flour 2 tsp or use powder sugar
8.  2 tbsp oil + oil for frying

Method:

1.     Sift together maida,baking powder,sodium bicorbanate,corn flour in a bowl
2.     Mix salt,sugar with yogurt,add to the flour with enough water knead them into soft dough 
3.     Stretch and knead them atleast for 10 minutes
4.     Again knead them with 2 tbsp of oil make into a ball cover it with damp cloth leave it to rest in warm place for an hour leave them to rise
   
5.     After an hour divide the dough into equal portions make them into small balls apply little oil over the balls let it rest for a while at least 15 minutes
   
6.  Flatten the dough roll them into oval shape
7.  Heat the oil, Deep fry the bhatura in high heat
   

Chole:

   Ingredients:

1.  Chick peas 200 gm soaked over night
2.  Onion  1 medium size
3.  Tomatoes 2 medium size
4. Ginger and garlic paste 1 tbsp
5.  Green chili 2+2 garnish
6.  Fenugreek leaves 1tsp
7. Coriander leaves for garnish
8.  Ginger julienne few for garnish

Masala:

1.     Roasted coriander seeds 1 tsp
2.    Roasted cumin seeds 1 tsp
3.   Cardamon pods 2
4.    Cinnamon small stick
5.    Bay leaf  1
6.     Cloves 2 to 3
7.    Chili powder 1 tsp
8.    Black pepper powder  1 tsp 
9.    Dry mango powder 1/2 tsp
10.    Dry mint leaves 1 tsp
11.    Dry ginger powder 1/2 tsp
12.     Fenugreek leaves 1 tsp

   Grind them all together keep them aside if  we want we can use  store bought Chana masala powder

Method:

1. Cook the chick peas in the cooker by adding pinch of baking soda which makes chick peas very soft(don't forget to drain soaked water) if we want chole to be brown we can even add a tea bag while cooking
2. Chop the onion and tomatoes into very small pieces
3. Take a  frying pan add 2 tbsp of oil fry ginger and garlic paste into brown
   
4. Fry the onion until  golden brown ,add grounded masala fry it for a minute
   
5. Now add chopped tomato fry until oil start to separate add salt and cooked chick peas
6. Add water if the gravy is too thick finally add crushed fenugreek leaves
7.  Garnish with Julienne ginger,fried green chili, coriander leaves