Sunday, December 28, 2014
Ingredients:
- Paneer 300 gm
- Capsicum 1 medium size
- Onion 2 medium size
- Tomato 2 medium size
- Red chili powder 2 tsp
- Coriander powder 2 tsp
- Jeera powder 2 tsp
- Garam masala 2 tsp
- Ginger and garlic paste 2 tbsp
- Yogurt 1 1/2 cup
- Corn flour 1 tsp
- Cream 2 tbsp
- lemon juice 1 tbsp
- fenugreek leaves
- oil and salt as needed
- Cut paneer, cut capsicum, cut onion into squares
- Take 1 cup of yogurt add in it 1 tbsp of ginger garlic paste
- And then add 1 tsp of all the dry powder and corn flour
- Mix them all together finally add salt and lemon juice
- Marinate paneer, capsicum and onion in the mixture for an hour
- keep them in the fridge
- Grill the paneer and vegs in the oven
- Preheat the oven 100 degree or 80 degree in fan forced oven
- In the skewers line all the marinated vegs and paneer
- Line the baking tray with aluminium foil place a grill on the tray now spray oil on the grill
- Now place the skewers with paneer and veg on the grill
- keep the tray in the oven cook until it start to slightly brown keep turning the skewers in regular intervals
- Once finish grilling paneer keep them aside
- We can also use the small sides frying pan to fry them
- By adding little oil in the pan fry them by turning the skewers
- Slightly fry 1 medium size onion and then grind them into smooth paste
- Cook the tomato in boiling water peel the skin and grind into smooth paste
- Mix half cup yogurt with 1 tsp of coriander powder ,1 tsp of jeera powder,1 tsp chili powder, 1 tsp of garam masala beat it slightly and keep it aside
- Take a frying pan add 2 tbsp of oil fry ginger garlic paste until brown , add onion paste fry them in medium flame until golden brown ,now add tomato paste fry them until oil start to separate
- Now add the yogurt mixture bring it to boil. Cook the gravy minimum 10 minutes in medium flame and then add fenugreek leaves and turn off heat
- We can add our grilled paneer and veg in the gravy at last or before serving
- Garnish with cream and coriander leaves before serving
