Posted by : Sumuga Wednesday, January 28, 2015

Ingredients:

  1.   Wheat Flour 2 cups
  2.    Onion small chopped
  3.    Methi leaves chopped
  4.    Green chili 1 chopped
  5.    Onion(kalonji)  seeds 1 tsp
  6.    Salt 
  7.   Turmeric powder 1/2 tsp
  8.   Chili powder 1/2 tsp
  9.   Garam masala 1/2 tsp
  10.   Oil  1 tbsp

Method:
Mix wheat and salt together and then add Turmeric powder ,chili powder,garam masala mix them all in mixing bowl .
Now add chopped onion and methi leaves into the flour mix it well
Add 1 tbsp of Olive oil Mix with flour now add water and make it into soft dough
Roll them into thin chapathi,heat a Tawa  cook the chapathi on both sides with little ghee
Serve it with Butter,Pickle or any raitha

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