Peel and cut potato into 1 cm pieces cook the potato in hot water with salt separately
Wash and cut cauliflower into medium size floret  cook it in hot water with salt for 5 minutes
 Keep the cooked potato and cauliflower aside
 Heat a pan add 2 tbsp of oil  when it is hot enough add cinnamon,cardamon,bay leaf fry them for a minute


  Now add green chili and ginger garlic paste fry them until it turns to golden brown


   Now add our onion paste cook until onion turns golden brown

Now add tomato paste along with all the dry powder cook it until oil starts to separate




When the oil starts to separate  add water and fenugreek leaves bring it to boil
 Now add our cooked vegetables and cook it for 3 minutes

Now our aloo gobi ready serve it with any roti or steamed rice