Monday, January 19, 2015
Ingredients:
- Mushroom 500 gm
- Small onion 10 nos
- Tomatoes chopped 2 medium
- coconut milk 1 cup*
Masala powder:
- Pepper 1/2 tsp
- Cumin seeds 1/2 tsp
- Fennel seeds 1 tsp
- Coriander seeds 1 tsp
- Cardamon 2
- Cinnamon 1 inch
- Bay leaf 1
- Curry leaves few
- Red chili 4
- Star anise 1
- Oil 1 tsp
Fry them all in oil and ground them into powder
Masala paste:
- Green chili 1
- Garlic 5 cloves
- Ginger 2 inch
- Poppy seeds 1 tbsp
Method:
- Hear Oil in the pan,add onions ,curry leaves fry them for a minute
- Now add paste,cook them until raw smell goes off
- Add the mushroom saute them for 2 minutes
- Add Tomatoes and cook them until it becomes soft
- Add coconut milk and salt bring it to boil let it boil for 3 minutes
- Finally add the masala powder cook them 2 minutes
- Garnish it with coriander leaves
