Posted by : Sumuga
Monday, January 12, 2015
Ingredients:
- All purpose flour 4 cups
- Baking powder 1 tsp
- Dry yeast 1 sachet
- Warm milk 2 tbsp
- Natural yogurt 3 tbsp
- Butter 2 tbsp
- Olive oil 1tbsp
- Salt
Method:
- Mix yeast and warm milk put them in the warm place and leave it for 10 minutes
- Mix salt ,flour ,baking powder and butter now gradually stir yeast and yogurt and oil
- Knead them for 5 minutes
- Cover the bowl and keep it in warm place for 1 hour
- Divide them equally cover them keep it aside for 1/2 hour
- Roll them into tear shape
- Preheat the baking tray in hot oven
- Place the naan on the tray glaze both sides with butter
- Grill each sides on high for 3 minutes or until risen and golden
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| after kneading the dough |
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| after 1 hour |
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| divide the dough |
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| after 1/2 hour |
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| naan is rising in the hot oven |
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| Grilled naan after 3 minutes |
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| serve them hot with any curry |
